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Bhendi or as some may not it as lady finger or okra is a green veggie that is very common to Indian cooking and there are easily a 100 ways of cooking it. I choose a crowd favourite Crispy fried bhindi. Essentially what you have to do here is 1. fry the bhendi 2. take it out of the oil and season with some amaing Indian spices What I did the first time... Burnt bhindi 1. cut the bhindi into small pieces after washing 2. heated the oil and just dropped in the bhindi 3. I wanted it crispy so I let it cook, just when it turned dark green I went into to catch a glimpse of the tv leaving it on high flame. When I returned the bhendi was pretty charred to perfection. Mistake one - when you add bhindi into the hot oil it bubbles up and lot throwing splatter of hot oil all around. Always keep the flame a bit low and observe extreme caution while putting lady finger or any other moist vegetable in a kadai (shallow pan). Mistake two - the finally cooking stage of the
The second I lay my eyes on it, I am transported to a another world entirely, the glittering done, along with the reflect of water on intricately engraved marble, is a work of art of a diffrent league altogether. Its one of the things Dubai has that Al Ain does not, the Gurudwara located in Jabel Ali. This GuruNanak Darbar was opened to the public in January 2012, and has a been a scared spot for devotees ever since. My mum loves all things religious so early Friday morning (it's Friday so by early I mean 11:45 am) we stepped out of the house and made our to well my cousins house and after that tiny pit stop me headed to the Gurudwara which was as enchanting as the first time I stepped in there. For those of who don't know what a Gurudwara is, it's a religious place belonging to the Sikhs, where the Guru Granth Sahib is kept in a oranate pedestal, fashioned like a mini temple within the main prayer room, the gold atop this temple is mostly gold, sometime in colour an
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