Amazon

Product Review - Syoss Anti-Hair Fall* Fiber Resist 95

-
Hair washing and blow drying aren’t the only culprits behind those stray hairs in the sink; breakage can lead to excessive hair loss in damaged hair. The new Syoss Anti-Hair Fall* Fiber Resist 95 range with phyto stem cell extract strengthens and fortifies brittle hair. Hair will then grow long and strong again, boasting its usual natural shine and manageable texture. 


The Science


The new Syoss Anti-Hair Fall* Fiber Resist 95 strengthens the hair from root to tip. It does this with help from a phyto stem cell extract derived from botanical stem cells, which stimulates the hair’s energy metabolism in the roots where the hair grows. This in turn activates the roots. For best results, use both the shampoo and conditioner. This will lead to 95% less hair loss caused by hair breakage. Syoss Anti-Hair Fall* Fiber Resist 95 – optimum protection for the scalp, strong roots and hair that can stand up to anything. 

The Result


As you already know, I test all the products before reviewing them for you. I've been using Syoss for the past two weeks now, I've seen a bit of reduction in the hair fall (my problem is more with the water than breakage), and my hair does feel a bit stronger. Each hair type is different though and you have to use a product for at least a month to see if it suits you. One of the cons here is that I have to use more conditioner than usual, since this conditioner is not strong enough for my thick hair. But over all, this product deserves a shot. You try and tell me how it worked for you!




Price

Syoss Anti-Hair Fall* Fiber Resist 95 Shampoo, 500 ml, AED 19.0 (Approx)
Syoss Anti-Hair Fall* Fiber Resist 95 Conditioner, 500 ml, AED 19.0 (Approx) 





Comments

  1. Unknown18 February 2016 at 12:23

    good article on Product Review - Syoss Anti-Hair Fall* Fiber Resist 95 could be a reference to obat keputihan gatal

    ReplyDelete
  2. Candice Petersen10 March 2016 at 17:55

    Thanks for sharing this anti hair fall Fiber Resist 95 product. Loved to read this type of post. Please keep up the effective work.

    ReplyDelete
  3. Unknown17 March 2016 at 11:56

    Excellence salons have turned out to be a retreat evidence industry in the United States. In spite of the fact that deals had declined from the year highs, they stay powerful with long haul positive figure.
    Ruby Coleman

    ReplyDelete
  4. lora3 August 2016 at 22:20

    Looks like great one

    ReplyDelete
  5. BIG DOG15 November 2016 at 16:05

    Very nice article, I enjoyed reading your post, very nice share, I want to twit this to my followers. Thanks!. men's hair replacement

    ReplyDelete

Post a Comment

What do you think about this post? Love it? Hate it? Want to know more ? Or simply want to tell me about something totally unrelated? Go ahead leave a comment! :D

Popular posts from this blog

Bhindi 'Jaliwi' (Burnt okra)

-
Image
Bhendi or as some may not it as lady finger or okra is a green veggie that is very common to Indian cooking and there are easily a 100 ways of cooking it. I choose a crowd favourite Crispy fried bhindi. Essentially what you have to do here is 1. fry the bhendi 2. take it out of the oil and season with some amaing Indian spices What I did the first time... Burnt bhindi 1. cut the bhindi into small pieces after washing 2. heated the oil and just dropped in the bhindi  3. I wanted it crispy so I let it cook, just when it turned dark green I went into to catch a glimpse of the tv leaving it on high flame. When I returned the bhendi was pretty charred to perfection. Mistake one - when you add bhindi into the hot oil it bubbles up and lot throwing splatter of hot oil all around. Always keep the flame a bit low and observe extreme caution while putting lady finger or any other moist vegetable in a kadai (shallow pan). Mistake two - the finally cooking stage of the
Go on to the next page to discover more

A splitting chicken korma

-
Image
I love kormas. Every place makes them a bit different obviously but my favourites are the sweet ones with a rich creamy gravy. Since I like it so much I thought why not try it especially since I had this box of korma masala lying in the fridge since three month. Normally my prep includes researching the same recipe on various website. But this time I decided to try the one on the back of the box. What could go wrong with that... or so I was foolish enough to think. I started with cleaning out the chicken and dicing it. I followed all the steps as instructed on the box. At one point it said to cover the chicken and leave it for 15 minutes or until the oil/fat rises to the top. I check after 10 minutes and the gravy had split completely. I retraced all my steps and realised that I had not done anything wrong and really couldn't figure out why it split. Eventually I did what I do best. I fixed the problem. I took out the chicken pieces and dried up the gravy in a frying p
Go on to the next page to discover more