Food Review - 800 Degrees Neapolitan Pizzeria


The menu does not conform to pizzas alone; it also has gelato, burratas, ricotta cheese bread and salads along with a gluten-free crust option. My favourite on the menu was the ricotta cheese bread which is creamy and stringy at the same time, with every bite there was a burst of cheese and flavour that I couldn't get enough of! In addition I loved the burrata, I tried the pesto and cherry tomato option but I hear the balsamic is good too. The pizza's them selves are good, but a bit too saucy for me and can get soggy quickly due to its thin base, so you have to eat it rather fast enough to maintain that fresh from the oven texture
With the expertise of Master Pizzaiolo, Chef Rosario Accaria, 800 Degrees Pizza is the ingenious pizzeria that bakes the perfect pizza to take the region on a tour through the rich heritage of Naples and back. The menu is decently priced, I highly recommend the breads.
yum!
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