Amazon

Food Review - Shawurger

-
I love food experiments because they normally combine a few awesome dishes to make something new. Some times these experiments become things that are far from edible but sometimes the ingredients just fall in place to create a delectable balance of flavours. I tasted such an experiment last week at JF (formerly known as Just falafel) Street food called the Shawurger. 
Ghef Gerard
Sweet Potato Fries
As the name suggests it a combination of a shawarma and a burger. Now this particular creation is more than just chicken shawarma pieces filled between a burger bun. According to Chef Gerard of JF Street Food, the bun used for the Shawurger is made using a of potatoes and is imported from the USA since nobody in the UAE could manufacturer them. Even though I try to support local products as much as possible for obvious environment reasons, I did love the taste of these buns which were soo soft. Tender chicken combined with lettuce, tomatoes, onion, pickels, French fries and drizzled with a garlic mayo sauce make the Shawurger one juicy treat. Available only for a limited time the chicken Shawurger is a must try!
                                                                                  xoxo
                                                                              - Komal 

 P.S. I hope they start baking those buns in the UAE soon, which will make the Shawurger much more environment friendly !


JF Street Food Menu, Reviews, Photos, Location and Info - Zomato 

Comments

  1. Unknown12 May 2015 at 12:14

    sounds delicious cant wait to try

    ReplyDelete
  2. Anonymous17 May 2015 at 20:50

    Hi Komal, i had no idea! I love shawarmas and have frequented many lebanese bistros. i really want to make this at home, do you know where i can find the recipe? Any tips on the preparation? I really want to get it right the first time!

    ReplyDelete
    Replies
    1. Komal's Korner19 November 2015 at 13:36

      Hi, I'm not sure about the recipe, but the best way is to have a taste yourself.

      Keep reading Komal's Korner! :)

      Delete

Post a Comment

What do you think about this post? Love it? Hate it? Want to know more ? Or simply want to tell me about something totally unrelated? Go ahead leave a comment! :D

Popular posts from this blog

Product Review - Syoss Anti-Hair Fall* Fiber Resist 95

-
Image
Hair washing and blow drying aren’t the only culprits behind those stray hairs in the sink; breakage can lead to excessive hair loss in damaged hair. The new Syoss Anti-Hair Fall* Fiber Resist 95 range with phyto stem cell extract strengthens and fortifies brittle hair. Hair will then grow long and strong again, boasting its usual natural shine and manageable texture.  The Science The new Syoss Anti-Hair Fall* Fiber Resist 95 strengthens the hair from root to tip. It does this with help from a phyto stem cell extract derived from botanical stem cells, which stimulates the hair’s energy metabolism in the roots where the hair grows. This in turn activates the roots. For best results, use both the shampoo and conditioner. This will lead to 95% less hair loss caused by hair breakage. Syoss Anti-Hair Fall* Fiber Resist 95 – optimum protection for the scalp, strong roots and hair that can stand up to anything.  The Result As you already know, I test all the products befo
Go on to the next page to discover more

Bhindi 'Jaliwi' (Burnt okra)

-
Image
Bhendi or as some may not it as lady finger or okra is a green veggie that is very common to Indian cooking and there are easily a 100 ways of cooking it. I choose a crowd favourite Crispy fried bhindi. Essentially what you have to do here is 1. fry the bhendi 2. take it out of the oil and season with some amaing Indian spices What I did the first time... Burnt bhindi 1. cut the bhindi into small pieces after washing 2. heated the oil and just dropped in the bhindi  3. I wanted it crispy so I let it cook, just when it turned dark green I went into to catch a glimpse of the tv leaving it on high flame. When I returned the bhendi was pretty charred to perfection. Mistake one - when you add bhindi into the hot oil it bubbles up and lot throwing splatter of hot oil all around. Always keep the flame a bit low and observe extreme caution while putting lady finger or any other moist vegetable in a kadai (shallow pan). Mistake two - the finally cooking stage of the
Go on to the next page to discover more

Vaccinated Travel lane to Canada

-
Image
Before we get into it, I would like to sat a BIG thank you to our friends Nabila, Farid and their wonderful family for hosting us and welcoming us into in their lovely home, and making Anand pretty much fall in love with Canada (though he might refuse it).  Thinking of hopping on the  VTL to Canada? Here is everything you need to know about it. Let’s start with the flight - The only direct flight from Singapore to Canada flies to Vancouver. If you plan to fly to Toronto, you can either fly into New York or via any category 2 country that has a VTL option, eg Frankfurt, London, Spain.   We went via Frankfurt, because when we booked our tickets it that was the only option. But that also meant we had to brace ourselves for a 15 hour layover on our way back to take the VTL flight. Luckily a week before flying, Singapore updated its catergory 2 VTL list and added around 5-6 more European countries. So we changed our return flight to go via Heathrow, London. This reduced our layover to just
Go on to the next page to discover more